TASTE, Chef said, is all about balance. The sour, the salty, the sweet, the bitter. Now your tongue is coded. A certain connoisseurship of taste, a mark of how you deal with the world, is the ability to relish the bitter, the crave it even, the way you do the sweet.
Everyone who has ever worked in some part of service industry totally gets this book. Set in the hustle of NYC, you have a naive girl who wants to LIVE. So she becomes a server in one of the top restaurants and is thrust into the crazy lifestyle that is that restaurant life. Of course throw in a love triangle, learning, bad choices, and the understanding of the heart that makes up that restaurant and you’ve got Sweetbitter.
Tasting is a farce. The only way to get to know a wine is to take a few hours with it. Let it change and then let it change you. That’s the only want to learn anything – you have to live with it.
Fun to read, easy to understand. Felt like I had to take a shower by the end of the book. But I get it. It’s also now a show on Starz. Bet it’s good. It has high potential for a good show.
You. I know you. I remember you from my youth. You contain multitudes. There is a crush of experience coursing by you. And you want to take every experience on the pulse. I’m giving you permission to take yourself seriously. To take the stuff of this world seriously. And to start having. That’s abundance.